Euro 2016 Food Challenge: Germany: Frikadellen

As written in one recipe I read, "the original hamburger". Another variation on a meatball theme, but why change a winning formula.

The recipes I looked at all required breadcrumbs, but I had some cooked rice leftover so thought I'd try that instead.  Worked a treat.

Ingredients

350g lean minced pork

350g lean minced beef

1 cup of cooked brown rice

1 onion, finely chopped / grated

A handful of chopped parsley

1 tsp smoked paprika

1 egg

Plenty of salt and pepper

In a large bowl, mix all the ingredients together with your hands.  Take handfuls of the mixture and form into small hamburger like patties.  Spray a large frying pan with Frylight and fry the Frikadellen, about 5 minutes each side, until cooked through.

Serve with potato salad and some veggies / a garden salad.